Supply Chain Of Food

For fresh vegetables and fruits, the journey begins at farms, where they’re harvested and transported to wholesalers. These are then distributed to retailers or directly to markets, maintaining a cold chain to preserve freshness. Dry ration like rice, pulses, and grains are processed, packaged, and stored in warehouses, before reaching stores.

Seafood follows a swift route from coastal fishermen to refrigerated trucks, ensuring the cold chain is intact to prevent spoilage. Dairy products like milk and butter require daily collection from farms, processed at creameries, and kept in cold storage until delivered to retailers. In each case, timing, temperature control, and efficient logistics play critical roles in maintaining quality and meeting consumer demand with the least waste possible.